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Yerba Mate Gourds.

These are hollowed out, dried, and decorated gourds from which yerba mate is traditionally infused. All gourds are approximately 3-inches in diameter. Rinse and dry after every use. To sanitize the gourd (as needed), fill the gourd with 150-degree water and a teaspoon of Peroxide. Let this sit for a few minutes, then empty the gourd, rinse, and let dry.

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P.O. Box 16467 * Saint Paul, Minnesota 55116 * USA
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